Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them.
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25 Must-Try Dishes In Japan | The Ultimate List