$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients | Epicurious



Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. While Chef Frank was busy raising the grain to mill for his own fresh pasta (kidding, we read the comments) food scientist Rose dialed in to assist our home cook Beth with a few questions she had along her way. Watch and find out whose spaghetti and meatballs comes out on top.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooksun
Rose is on Instagram at @rosemarytrout_foodscience
Beth can be found at @bethdimino
Follow The Institute of Culinary Education at @iceculinary

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$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients | Epicurious

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