4 Levels of Baked Potato: Amateur to Food Scientist | Epicurious



We challenged chefs of three different skill levels – amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education – to prepare us their favorite baked potato recipe. Once each level of chef had served up their spuds, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which level of baked potato looks the tastiest to you?

Check out Frank’s Level 3 recipe on the ICE blog: https://www.ice.edu/blog/baked-potato-toppings.

Spend more time learning with Chef Frank on his YouTube channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Or on Instagram at @protocooks
The Institute of Culinary Education is on Instagram at @iceculinary
Follow Gabrielle at @gabchappel
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Baked Potato: Amateur to Food Scientist | Epicurious

source

Leave a Reply

Your email address will not be published. Required fields are marked *