gulab jamun recipe: https://hebbarskitchen.com/gulab-jamun-recipe-khoya-milk-powder/
rava kesari recipe: https://hebbarskitchen.com/rava-kesari-recipe-kesari-bath-recipe/
kaju barfi recipe: https://hebbarskitchen.com/kaju-barfi-kaju-ki-barfi-kaju-katli/
rasmalai recipe: https://hebbarskitchen.com/rasmalai-recipe-easy-rasmalai-recipe/
ghee mysore pak recipe: https://hebbarskitchen.com/ghee-mysore-pak-recipe-soft-mysore-pak/
coconut burfi recipe: https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi/
gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with detailed photo and video recipe. a classic ball-shaped indian dessert recipe made with khoya or milk powder. the khoya balls are deep fried in hot oil or ghee which is later dipped and rested in sugar syrup until it absorbs and turns moist. it is special sweet recipe made for occasions and festival celebrations. gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it can be easily made with instant mix, but this recipe can easily challenge it.
rava kesari recipe | kesari bath recipe | kesari recipe with detailed photo and video recipe. a popular south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. rava kesari recipe | kesari bath recipe | kesari recipe with step by step photo and video recipe. it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews, almonds and some raisins which gives a nice crunchy effect to it. it is also prepared with milk which is known as sheera or rava sheera and it is offered as nivedyam.
kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe with detailed photo and video recipe. very similar to the famous and popular kaju katli recipe, but is prepared with milk which makes it slightly different and gives it barfi texture. yet another popular indian sweet recipe prepared especially during raksha bandhan, diwali and navaratri festival season. kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe with step by step photo and video recipe. generally there is a perception or a belief that both kaju katli recipe and kaju barfi recipe are same. but i am afraid, there is a slight difference between those. kaju barfi is prepared by adding full cream milk while forming the kaju dough which makes it more creamy and moist.
rasmalai recipe | easy rasmalai recipe with detailed photo and video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india. rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
ghee mysore pak recipe | soft mysore pak | sweet mysore pak with detailed photo and video recipe. a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.
coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.