Air Fryer Tofu | Holy Cow! Vegan Recipes

Learn how to make delicious air fryer tofu that’s crispy on the outside, chewy and soft on the inside. You can snack on this tofu or toss into salads, stews, curries, wraps and more. There’s hardly any prep needed, very little oil, and it takes under 15 minutes from start to finish.

Photo of crispy air fried tofu cubes on a black plate with a mayo dipping sauce.

To make tofu crispy and delicious there really is no better way than to air fry it.

Air-frying tofu for just 12 minutes is enough to make it deliciously crispy on the outside while keeping it soft and chewy on the inside. This not only makes for a delicious interplay of textures when you snack on the tofu, it also helps soak up flavor from other ingredients when you toss it into curries, stews and more.

Making air fried tofu couldn’t be simpler or easier, and anyone can do it. All you need to do is season the tofu lightly with a few ingredients you likely already have in your pantry. Place it in a single layer in an air fryer basket, and let it cook for around 12 minutes. Open, and voila! You will never look the same way at tofu again. 🙂

Photo of crispy air fryer tofu cubes served on a black plate with a creamy dipping sauce.

Why should you air-fry?

If you aren’t familiar yet with an air fryer, this is a contraption designed to emulate frying with oil without actually using much oil. In other words, it is a healthier way to get foods that taste almost as if they were fried in lots of oil, but aren’t.

The way it works is by blowing hot air, using an inbuilt fan, around the food you are air frying. The food items should preferably be placed in a single layer in the perforated air fryer basket, with a little distance between the pieces, so all sides get cooked, or air-fried, evenly.

Air-fried food usually tastes like, and has the texture of, something halfway between oven-roasted foods and deep-fried foods. It makes tofu far crispier in far less time than an oven would, in about the time it would take to preheat your oven. That is pretty darn good.

I often get asked about the model of my air fryer: it is a Crux 2.6 quart touchscreen, which, I think has since been discontinued (although Crux has newer models). I picked it up at a sale at Macy’s a couple of Christmases ago for around $35, which was a pretty good deal.

I have shared with you recipes for air fried foods since I bought my air fryer, including this tofu recipe, which I’ve updated here with more process photos. I’ve also tweaked the recipe since I last shared it with you to make it even tastier.

Jay adores baked tofu, and I make this tofu at least once a week. We snack on it, toss it into stews, salads, curries and wraps…in other words, we can’t get enough of it.

If you have an air fryer, what are you waiting for? I’m sure you have a block of tofu sitting in your refrigerator, and you can’t put it to a more tasty use. Be sure to come back and let me know how it turned out for you.

Tips and steps for making the best air fryer tofu

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