Aloo Paratha | Paratha Recipes | Potato Stuffed Paratha



Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself. You can also pack it for lunch for your kids. This paratha recipe tastes great when served with raita and pickle.

#alooparatha #paratha #paratharecipe

Prep time: 45 mins
Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients

Wheat flour – 2 cup
Ajwain – 1/2 tsp
Potatoes – 4 nos
Green chilies – 2 nos (chopped)
Garam masala – 1/2 tsp
Kashmiri Red Chili Powder – 1 tsp
Chaat Masala Powder – 1/2 tsp
Coriander leaves (chopped)
Water
Oil
Salt

Method

Mix wheat flour, carom seeds, salt and water and knead it to get a dough
Rest the dough while we make the filling
Boil the potatoes and peel them and mash them roughly
Add green chilies, coriander leaves, red chili powder, garam masala powder, and chaat masala
Mix till everything is well combined
Divide the dough into equal sized dough balls
Flatten the dough balls and place the filling in the centre
Fold the flattened dough with the filling into a parcel
Flatten it again and roll it out
Roll out all the dough balls in the same way
Heat a tawa, place the rolled out parathas onto the hot tawa
Flip the paratha once it is cooked on one side
Add some oil on the edges and cook on both sides till they turn golden
Serve the Aloo Paratha hot.Aloo Paratha

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