Vegan No-Bake Mini Key Lime Pies

Juicy tartness, incredible creaminess, and a sumptuously crumbly crust—there’s nothing about Key lime pie we don’t…

10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

Our ancestors preserved meat for obvious reasons—food was scarce, winters were long, and traveling required portable…

Mushroom Spinach Curry | Holy Cow! Vegan Recipes

Posted on June 12, 2021 (Updated on May 18, 2020) A six-ingredient Mushroom Spinach Curry that…

10-Minute Refreshing Vegan Watermelon & Cucumber Salad

Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness,…

Raw Spicy Vegan Avocado-Jalapeño Soup

This super-easy, blendable soup from the Love Your Body Feed Your Soul cookbook gets a bit…

Vegan Superfood PB+J Açaí Bowl with Berry-Chia Jam

One of the world’s best sources of vitamin C and antioxidants, açaí is a true superfood—which…

Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway

Fox News correspondent Cortney Moore recently cautioned against consuming too much hummus, citing an Eat This…

Vegan Banana-Pineapple Hummingbird Cake with Homemade Cashew Frosting

Sweet pineapple and banana, zesty and creamy frosting, and toasted pecans will make this extra-special cake…

This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It

This week, biodesign startup Geltor announced the summer launch of the world’s first edible vegan collagen…