Crab Curry South Indian Style / Spicy Crab Masala Recipe

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy away in trying to cook the recipe. But cooking the crab is one of the easiest tasks because the crab meat already has a lot of flavor and so it doesn’t take much effort to make the gravy taste wonderful. This crab masala is made in the South Indian Style, marked by the spicy, tasty, masala and succulent crab meat.

1/2 kg crab(king crab)
In a pan heat 1 tbsp of oil
2 tsp cumin seeds
2 tsp fennel seeds
1 tbsp pepper corns
2 chilies
1 large onion (250 g)
1 tbsp ginger garlic paste
2 tomatoes(150 g)
1/2 tsp turmeric powder
1 tbsp coriander powder
2 tsp chili powder
1/2 cup of grated coconut
3 cardamom
2 cloves
½ tsp mustard seeds
salt to taste
curry leaves for garnishing.
For Chettinad Fish Curry Recipe :-
For Chettinad Crab Masla–tnnBdnF0
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