Join Rocco as he chats with Executive Chef Roberto Caporuscio of Kesté Pizza & Vino. Chef Roberto will show participants how to make pizza dough from scratch, including a gluten-free version, to create the ever-popular Margherita Pizza, as well as their classic, mouth-watering, crispy Montanara Pizza, followed by Chef Roberto’s delicious gluten-free tiramisù. (Recipe available here: https://downtownny.com/wp-content/uploads/2021/04/Dine-Around_Keste-Wall-Street-Recipes.pdf)
This program is part of a continuing effort by the Downtown Alliance to provide support to local restaurants, and their chosen food-security charities, that are being adversely impacted by the spread of COVID-19.
Please show your support by making a donation to City Harvest, a food-security charity chosen by Kesté Pizza & Vino. Donations can be made directly through the City Harvest website: https://www.cityharvest.org
And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC. Be sure to tag @KestePizza too!