Beat the heat with this frozen yogurt made with smooth peanut butter, light agave, and soy yogurt. Best part? You can add any topping of your choice!
What you need:
3 cups plain soy yogurt
½ cup light agave nectar
1 teaspoon vanilla
½ cup smooth peanut butter
½ teaspoon salt
½ cup peanuts, chopped
What you do:
1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of the cheesecloth over yogurt until fully covered, and place strainer or colander over a pot deep enough to catch liquid and keep yogurt from sitting in moisture. Cover pot with plastic wrap and refrigerate for a minimum of 8 hours.
2. In a medium bowl, combine strained yogurt, agave, vanilla, peanut butter, and salt. Freeze mixture in an ice cream machine based on the manufacturer’s instructions. In final 5 minutes of freezing, add chopped peanuts. For a soft-serve consistency, serve immediately after freezing. For a firmer consistency more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.
Photo credit: Hannah Kaminsky
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