In this video we will see how to make Egg manchurian recipe in Tamil. This is a good side dish for chapathi and can also be used as a starter recipe. Compared to other traditional egg recipes it tastes very different and is quite enjoyable. The recipe also has the taste of manchurian style and can be made into a gravy or as a semi-dry preparation. The egg in this recipe is very porous and the masala can easily enter the egg. It is quite an interesting taste and I hope you will like it.
Friends please do try this Egg manchurian recipe at home. It will be very different and everyone will enjoy it. Please do share your feedback about the recipe in the comments below.
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