French fries 🍟 making at Home 🏠 New Recipe உருளைக்கிழங்கு வறுவல் ᴴᴰ #Shorts



#Meal

👉 Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

👉 Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

🔵 Links

🟣 Instagram : https://www.instagram.com/mealinsta/
🔵 Facebook : https://m.facebook.com/profile.php?_rdr
⚪ Twitter : https://mobile.twitter.com/Meal_Twitt

🔵 History

👉 Phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago.

🔵 Ingredients

👉 Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals.

🔵 Carbohydrates

👉 Carbohydrates include the common sugar, sucrose (table sugar), a disaccharide, and such simple sugars as glucose (made by enzymatic splitting of sucrose) and fructose (from fruit), and starches from sources such as cereal flour, rice, arrowroot and potato.

🔵 Fats

👉 Types of fat include vegetable oils, animal products such as butter and lard, as well as fats from grains, including maize and flax oils.

🔵 Proteins

👉 Edible animal material, including muscle, offal, milk, eggs and egg whites, contains substantial amounts of protein. Almost all vegetable matter (in particular legumes and seeds) also includes proteins, although generally in smaller amounts.

🔵 Water

👉 Cooking often involves water and water-based liquids. These can be added in order to immerse the substances being cooked (this is typically done with water, stock or wine). Alternatively, the foods themselves can release water.

🔵 Vitamins and minerals

👉 Vitamins come from several sources including fresh fruit and vegetables (Vitamin C), carrots, liver (Vitamin A), cereal bran, bread, liver (B vitamins), fish liver oil (Vitamin D) and fresh green vegetables (Vitamin K).

🔵 Methods

#Roasting #Roasting #Barbecuing #Grilling #Broiling #Rotisserie #Searing #Baking #Boiling #Blanching #Braising #Coddling #Double #steaming #Infusion #Poaching #Pressure #Simmering #Smothering #Steaming #Steeping #Stewing #Stoneboiling #Vacuum #flask #cooking #Frying #Fry #Air frying #Deep frying #Gentlefrying #Hotsaltfrying #Hotsandfrying #Panfrying #Pressurefrying #Sauteing #Shallowfrying #Stirfrying #Vacuumfrying
#Steaming #Steamingwork #continuously
#Smoking #flavoring

🔵 Health and safety

👉 A lot of hazards may happen while cooking such

👉 Unseen slippery surfaces (such as from oil stains or water droplets)
Cuts (1 percent of injuries in UnIted States related to knives, ended in hospital admissions).In overall 400 000 injuries from knives are recorded in the US
Burns

🔵 Food safety

👉 Cooking can prevent many foodborne illnesses that would otherwise occur if the food is eaten raw. When heat is used in the preparation of food, it can kill or inactivate harmful organisms, such as bacteria and viruses, as well as various parasites such as tapeworms and Toxoplasma gondii.

🔵 Effects on nutritional content of food

👉 Proponents of raw foodism argue that cooking food increases the risk of some of the detrimental effects on food or health. They point out that during cooking of vegetables and fruit containing vitamin C, the vitamin elutes into the cooking water and becomes degraded through oxidation.

🔵 Carcinogens

👉 In a human epidemiological analysis by Richard Doll and Richard Peto in 1981, diet was estimated to cause a large percentage of cancers.Studies suggest that around 32% of cancer deaths may be avoidable by changes to the diet.

🔵 Other health issues

👉 Researchers at the University of Toronto suggest that ingesting uncooked or unpasteurized dairy products (see also Raw milk) may reduce the risk of colorectal cancer.

🔵 Scientific aspects

👉 The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy. This is a subdiscipline of food science.

🔵 Home-cooking and commercial cooking

👉 Home cooking has traditionally been a process carried out informally in a home or around a communal fire, and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility.

#Carryovercooking#Controloffire#Cookbook#Cooker
#Cookingweights#Cuisine#Culinaryarts#Culinaryprofession
#Cookingschool#Dishwashing#Foodcooking#hygiene
#Food industry#Foodpreservation#Foodwriting
#Foodpairing#GourmetMuseum#International
#cookingappliances#techniques#cuisines#food
#preparation#utensils#ovens#stoves#Nutrition#Recipe
#Scentedwater#Spices#Staple

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