Half Boiled Eggs – Breakfast Loved by an entire Nation!
A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Singapore-style soft-boiled eggs differ from soft-boiled eggs in the West. Our soft-boiled eggs are runny and wobbly, and you crack them open like you would a raw egg, whereas in the West, the white is more firmly cooked – the egg, peeled like a hard-boiled egg or top taken off – and the yolk, is runny.
Let’s learn how to make the Singapore Half Boiled Eggs at home, with perfect results!
From my blog: https://www.recipesaresimple.com/half-boiled-eggs-favorite-singapore-breakfast/