How to Cook A Thick Cut Pork Chop

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy.
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• 4 thick cut pork chops
• olive oil
• salt
• pepper


00:06 – How to buy thick cut pork chops

1️⃣ 00:30 – Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.

2️⃣ 01:36 – Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

3️⃣ 01:50 – Sear the pork chops for 2 minutes on each side.

4️⃣ 02:03 – Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.

5️⃣ 02:26 – Let rest 5 to 10 minutes before serving.


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