How to GRILL Jalapeno Poppers – Best Recipe – TEXAS TWINKIES

Join me as I grill some amazing Bacon wrapped Jalapeno Poppers, TEXAS STYLE, They are stuffed with Cheese, Chorizo, and Smoked Pulled Pork. I will also be making up some HOMEMADE Sriracha Ranch to dip these poppers in.

Don’t get caught serving crappy snacks on your next GAME DAY get together.

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📜 Popper Filling Recipe
6 oz of Chorizo Cooked
1 c Cream Cheese
1 c Grated Cheddar Cheese
1 TBS Roasted Garlic
1 tsp smoked paprika
½ TBS Worcestershire sauce
1 tsp Avocado oil
1 TBS Meat church Rub

📜Buttermilk Sriracha Ranch Recipe
1 c Mayonnaise
½ c Buttermilk
½ c Sour Cream
½ tsp Worcestershire sauce
½ tsp Garlic Powder
¼ tsp Onion Powder
1 TBS Sriracha Sauce
½ TBS Lime Juice
1 tsp Honey
¼ tsp Salt
¼ tsp Pepper
½ tsp Apple Cider Vinegar
3 TBS Fresh Parsley or 1 TBS dried
1 ½ tsp Fresh Dill or ½ tsp dried
½ tsp fresh chives

🔴My Kamado Joe Big Joe Grill-
🔴Propane lighter-
🔴Weber Kettle –
🔴Lump Charcoal-
🔴Piping Bag –
🔴Lodge Skillet
🔴 Meat Church Fajita Rub –

0:00 Intro
0:36 Welcome to Grillin and Chillin with Coleman
1:04 How to prep Jalapenos for Poppers
2:41 Getting the Weber Kettle Ready to grill
3:13 Cooking Chorizo
3:33 Adding Smoke Wood to the Weber Kettle
3:53 Making the Jalapeno Popper Filling
5:04 Filling the Jalapeno Poppers
5:54 Wrapping the Poppers in Bacon
6:35 Putting the Poppers on the Weber Kettle
7:23 Making Sriracha Ranch for Dipping
9:28 Coleman’s Useless Trivia Facts
10:09 Time to get the Poppers off the Weber
10:58 Review and What we did
11:54 Time to Eat
12:54 Wrap Up and Thank You



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