How to Make Potato Salad | Easy Homemade Potato Salad Recipe



Find and print the full recipe here on my website: https://www.inthekitchenwithmatt.com/potato-salad

In this episode of In The Kitchen With Matt, I will show you how to make potato salad at home. This easy homemade potato salad recipe is perfect for get-togethers like gamedays, barbecues, family events, etc. It is one of my favorite side dishes! Potato salad is a staple here in the United States. It is super simple to make, if I can do it, you can do it. Let’s get started!

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Ingredients:
2.5 to 3 lbs of potatoes, Yukon Gold, Russet, Red, etc.
2 liters of water, doesn’t have to be exact, just needs to cover the potatoes
2 tsp. salt for the water (10g)
1 cup mayonnaise (230g)
1 Tbsp yellow mustard (15g)
1 Tbsp Dijon mustard (15g)
2/3 to 3/4 cup of chopped celery (1 and 1/2 stalks)
2/3 to 3/4 cup of chopped dill pickles (100 to 125g)
1/4 cup of green onion (26g)
1/2 cup chopped purple onion, sweet onion, etc. (1/4 of a large onion) (52g)
1 Tbsp fresh dill (4g)
4 strips of cooked bacon, chopped
1/2 tsp of paprika (2g)
1/4 tsp of black pepper (1g)
1/2 tsp of salt
1/2 to 1 tbsp of apple cider vinegar (7 to 15 ml)
2 large hard-boiled eggs, chopped
*Add more salt, pepper, and paprika to taste

Tools:
Large pot
Bowls
Spatula
Collander
Knife
Cutting board

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