Learn how to make the classic FRITTATA. It is one of the first dishes we attempt to make when start cooking. It’s a SIMPLE YET DELICIOUS recipe that allows creativity to go wild! Are you ready?
00:00 – WHAT’S COOKING?
00:25 – PREPARATION
01:44 – COOKING
02:49 – PLATING
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★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/frittata-egg-dish.html
★ INGREDIENTS (4 SERVINGS)
Eggs 8 (medium)
Pecorino cheese 50 g (grated)
Parmigiano Reggiano DOP cheese 50 g (grated)
Fine salt to taste
Black pepper to taste
Extra virgin olive oil 5 g
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