My mom will show you how to make Lo Mai fan recipe with lap Cheong (Chinese sausage) and lap yuk (Chinese cured pork belly). Lor Mai fan is Chinese sticky rice (glutinous rice) which is part of the Cantonese Dim Sum cuisine eaten in many yum cha restaurants and now here is the family secret recipe for Lo Mai fan. Hope you guys enjoy our recipe. Thanks
Everything You Need To Easily Manage, Optimize, And Grow Your Channel. Try TubeBuddy Now! Sign Up For A Premium Account, And Take Your Channel To The Next Level Today. Get More Subscribers. Free Training. Friendly Support. Trusted By Top Channels.