Lo Mai Fan Recipe with LAP CHEONG and LAP YUK



My mom will show you how to make Lo Mai fan recipe with lap Cheong (Chinese sausage) and lap yuk (Chinese cured pork belly). Lor Mai fan is Chinese sticky rice (glutinous rice) which is part of the Cantonese Dim Sum cuisine eaten in many yum cha restaurants and now here is the family secret recipe for Lo Mai fan. Hope you guys enjoy our recipe. Thanks

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