Macaroni and Cheese—also called Mac’n’Cheese in the United States, and Macaroni Cheese in the United Kingdom is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Originally from Italy, this dish has found its way to the kitchens in every corner of the world. Traditional macaroni and cheese is a casserole baked in the oven, but here we are preparing it in a saucepan on a stovetop. Pasta and cheese casseroles were recorded in the 14th century in the Italian cookbook, Liber de Coquina, but today we have innumerous styles to this dish. We have made available the basic one with all commonly used ingredients.
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