A few of Marthas favorite breads have something in common they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.
#WhiteBread #HomemadeBread #Baking #Recipes
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
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This episode originally aired as Martha Bakes Season 6 Episode 6.
Cinnamon Raisin Swirl Bread –
Japanese Style White Bread-
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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 “White Bread”