In this video we will see how to make Palak Paneer Recipe in Tamil. Palak paneer (Keerai Paneer) is one of the many paneer gravy recipes which pair excellent as a side dish / gravy for chapathi or naan. This recipe is so flavorful that even people who usually don’t like spinach will still enjoy this gravy. Spinach cooks very fast and we only want to soak the spinach leaves for a very short time in hot water. This blanching process softens the leaves and helps in making a fine paste. The perfect palak paneer should have this bright green colour to it, if you cook the spinach leaves too much or if you caramelize the onions too much then the colour will darken.
Friends, please do try this palak paneer recipe at home and amaze your friends and family with this tasty keerai recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed palak paneer recipe please visit