Easy potato fritters recipe, perfect as a main dish, side dish, breakfast or simply a snack. Rösti are a traditional Swiss recipe, very common either in the italian region called Alto Adige-Südtirol. For these pancakes the potatoes are raw and not cooked in advance, so they are quick to make. This traditional recipe is without eggs or flour, you will enjoy the potato crispness with their soft heart!
Although basic Rösti consists of nothing but potato and onion mostly, a number of additional ingredients are sometimes added, as Speck, a typical italian pork meat (this is usually considered to be a regional Alto Adige-Südtirol touch).
POTATO SPANISH OMELETTE: https://www.youtube.com/watch?v=cKSBgp9Stes
PARMESAN TORNADO POTATOES: https://bit.ly/2LaW3pI
HASSELBACK POTATOES: https://bit.ly/2R2JtNz
ROSTI POTATO PANCAKES: https://bit.ly/2lrFa1g
THE BEST CRUNCHY ROASTED POTATOES: https://bit.ly/2lrE05U
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Makes about 17 small-medium size Rösti, or 1 big round Rösti (10 inch – 25 cm) for about 5 servings:
27 oz (750 g) Yellow Potatoes
About ¼ of Onion
2,5 oz (70 g) Speck*
1 teaspoon Salt
Freshly ground Black Pepper
1 tablespoon Extra Virgin Olive Oil
*Speck is an italian cured pork meat, similar to Prosciutto Crudo, but smoked and cured with some erbs like rosemary. It’s typical from the italian region called Alto Adige-Südtirol. If you can’t find it, you can use other pork meat as Prosciutto Crudo, Pancetta or Bacon.
Chop the Speck.
Use the large holes of the grater to grate onion and peeled yellow potatoes.
Transfer the potatoes grated into a kitchen/tea towel and squeeze as much liquid as you can.
Place the sqeezed potatoes into a large bowl: add grated onion, chopped speck, salt and black pepper. Stir to combine.
Grease a non-stick pan with olive oil, absorb the excess of oil with a kitchen paper. Heat the oil over medium heat. Use an ice cream scoop to take equal amounts of potato mixture (about 2 tablespoons) and add to the pan. Use the back of a spoon to flatten the patties. Cook about 4 patties at a time.
Cook over medium heat until browned, about 7 minutes per side.
Repeat with remaining potato mixture.
Serve immedieately. Enjoy!