Southern Jewish Foodways with Dr. Marcie Cohen Ferris



Spoonbread, shnecken and sweet and sour Passover meatballs—these are just a few of the recipes you can find in Marcie Cohen Ferris’ seminal work on Southern Jewish foodways, Matzoh Ball Gumbo: Culinary Tales of the Jewish South. On 6.17.21, Dr. Cohen Ferris led us in a delicious conversation on Southern Jewish food and the stories and histories that food reveals.

In addition to Matzah Ball Gumbo, Dr. Cohen Ferris is author of The Edible South: The Power of Food and the Making of an American Region and co-editor of Jewish Roots in Southern Soil: A New History, as well as Professor Emeritus of American Studies at UNC-Chapel Hill.

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