Spanish Omelette Recipe | Spanish Cuisine | Breakfast or Snack Recipe – tortilla española

It is served as a cold appetizer in Spain and most of the South American countries and is very different from a plain omelet or French omelet.

In Spain, this often served as tapas snack, cut into small cubes or wedges, speared on cocktail sticks with local alcohol. This perfect picnic meal can also be had hot and for breakfast.

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