Spanish Omelette Recipe | Spanish Cuisine | Breakfast or Snack Recipe – tortilla española



It is served as a cold appetizer in Spain and most of the South American countries and is very different from a plain omelet or French omelet.

In Spain, this often served as tapas snack, cut into small cubes or wedges, speared on cocktail sticks with local alcohol. This perfect picnic meal can also be had hot and for breakfast.

#SpanishCuisine #tortilla

Pop,flamenco, #ooking ,spanish tortilla,tortilla española,food,tortilla,Spanish, #Tapas ,cooking tortilla,classic,Spain,spanish omelette,tourist,Spanish Cuisine,spanish food,baked beans recipe,spanish omelette recipes,tortilla española tasty,spanish omlette,tortilla de patatas,spanish tortilla recipe,spanish omelette recipe,spain,spanish tapas,tortilla de patatas con cebolla,tapas,how to make spanish tapas, #spanishtapasrecipes ,recipes, #asianfoodooking

source

Leave a Reply

Your email address will not be published. Required fields are marked *