Sweet Potato Pone – Grace Foods Creative Cooking Traditional Jamaican Dishes

Carlene Holness journeys to Seville Heritage Park in St. Ann for a history lesson from Archaeologists Audene Brooks and Robyn Woodward. She also learns from Edgar Wallace how to make Sweet Potato Pone in the ‘original style’ with “hell a top, hell a bottom and hallelujah in the middle’.

Recipe: http://www.gracefoods.com/our-recipes/recipe-a-z/recipe/1800-sweet-potato-pone?catid=100:puddings


Leave a Reply

Your email address will not be published. Required fields are marked *