TAMARIND AUBERGINE CURRY in 30 minutes | Vegan aubergine recipe | Food with Chetna



MY NEW BOOK –
‘Chetna’s 30 Minute Indian’
https://www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=zg_bs_271079_9?_encoding=UTF8&psc=1&refRID=QATZS6347TEKZVPQWTPA

BOOK IN AMERICA –
https://www.amazon.com/Chetnas-30-Minute-Indian-Delicious/dp/1784727504/ref=sr_1_1?crid=R98PLMODSXEQ&dchild=1&keywords=chetnas+30+minute+indian&qid=1626355536&sprefix=chetnas%2Caps%2C248&sr=8-1

SIGNED COPIES –
https://www.themargatebookshop.com/shop/chetnas-30-minute-indian

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Website – http://chetnamakan.co.uk​​​​
Twitter – https://twitter.com/chetnamakan​​​
Instagram – https://instagram.com/chetnamakan/​​​
Facebook – https://www.facebook.com/chetna.makan

Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.

Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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