These tender grilled king oyster mushrooms from VBQ: The Ultimate Vegan Barbecue Cookbook are packed with flavor thanks to tangy balsamic vinegar and fresh thyme.
What you need:
9 ounces king oyster mushrooms
3 garlic cloves, minced
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon fresh thyme
½ teaspoon salt
What you do:
- Clean mushrooms with a damp cloth and halve lengthwise.
- For the marinade, in a small bowl, mix garlic, balsamic vinegar, oil, thyme, and salt. Add mushrooms to marinade, stir well and let sit for 30 minutes in refrigerator.
- Remove mushrooms from marinade and thread onto bamboo skewers. Cook over indirect heat on grill for 8 minutes each side, then serve hot.
Photo credit: Nadine Horn and Jörg Mayer
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