Whole Wheat Burger Buns | Holy Cow! Vegan Recipes


These homemade vegan whole wheat burger buns are fluffy, soft and healthy, and they are perfect for that delicious veggie burger you just grilled up. Vegan, soy-free and nut-free recipe.

Photo of homemade vegan burger buns nestled in cheesecloth in a straw basket.

Summer is all about grilling, and you can’t find a better bread to cradle that delicious veggie burger you just cooked up than this vegan and whole wheat burger bun.

This is an amazing bun: soft, fluffy, and it slices into half perfectly. You can make it either part whole-wheat or all-whole-wheat, and get a great result either way.

You can easily customize this recipe to get the right texture for your bun: soft, or slightly crusty. I’ll show you how.

Photo showing a sliced whole wheat burger bun in closeup.

What you’ll love about this vegan burger bun

  • It’s delicious and flavorful.
  • It’s half whole-wheat so actually good for you.
  • It’s customizable for texture–make the buns softer or crustier, depending on how you like them.
  • It’s easy, you don’t need to be a skilled baker–but follow instructions closely, especially if you are a new baker.
  • They are great for warming up on the grill–sturdy, and you don’t have to worry about them falling apart under your fingers, the way some buns do.
Photo of two vegan veggie burgers made with whole wheat burger buns on a white plate.

Ingredients

  • Whole wheat flour
  • All purpose flour
  • Active dry yeast
  • Baking soda
  • Salt
  • Sugar
  • Vegetable oil
  • Sesame seeds or poppy seeds (optional, for topping the buns)
  • Vegan butter (optional, instead of the oil, for softer buns)
  • Nondairy milk (optional, for softer buns)
Closeup photo of a vegan whole wheat burger bun

Tips and steps for foolproof burger buns

  • Follow instructions. I can’t repeat this enough. Especially if you are a new baker, and until you understand baking well enough to tweak ingredients, just follow the recipe.
  • You need whole wheat flour for this recipe and you can use the regular whole wheat flour you can buy off the shelf or, if you have it, use a softer whole wheat like the durum whole wheat flour sold for rotis. That’s because it is finer textured and will create a bun with a more delicate, softer crumb. The buns you see in the photo above were made with regular whole wheat flour and they are soft and fluffy and slightly crusty. The buns in the photo below (from when I posted this recipe earlier 10 years ago) were made with durum whole wheat flour). For softer buns, also check out further instructions in the FAQ section below.
Three perfect vegan burger buns nestled in a wicker basket.

Make the buns

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About Vaishali


I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Read more about me here.

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